food

 

bar snacks

 

Eggplant – 12

Flattened Japanese Eggplant, Crispy Garlic,
Pickled Finger Chili, Lime Zest

Fennel Salad – 12

Watercress, Avocado, Icicle Radish, Cucumber, Cotija Cheese

Cauliflower – 11

Crispy Florets, Aged Cheddar, Malt Vinegar, Benton’s Bacon

Peekytoe Crab Dip – 18

Chili Oil, Peppadew Pepper, Parsley, Wonton Chips

Shrimp Sticks – 14

Ginger Cocktail Sauce, Lemon, Mint

 

Chicker Liver Mousse – 15

Shallot-Ginger, Ritz Crackers, Espelette

Kiev Nuggets – 14

Crispy Chicken Thigh, Salted Butter, Herbs

Crispy Pork – 14

Mixed Radish, Mint, Cilantro, Miso-Butter

Latkes – 11

Pear Purée, Horseradish Cream

 
 

boat anchors

 

Steak Sandwich – 22

Shaved Prime Sirloin, Caramelized Onions,
Gruyère, Toasted Brioche

Sioux City Sandwich – 21

Boneless Crispy Pork Chop, Sauce Gribiche, Bulldog Sauce, Pickled Tomato Paste, Shaved Red Onions, Pickled Corn

 

Turkey Club – 18

Carved Free-Range Turkey, Iceberg Lettuce,
Tomato, Mayo, Pickle

Steak & Latkes – 26

8oz Prime Newport Steak, Latkes, Pear Purée,
Horseradish Cream, Chimichurri

 
 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.