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Guest Chef #4: The Meat Hook

  • Existing Conditions 35 West 8th Street New York, NY, 10011 United States (map)

A la Carte Menu

1. Ham and Cheese 'Smartfood’: pork fat popcorn, dusted with powdered molasses, colemans mustard, and cheddar cheese powder, side b&b pickles $4

2. Meat Board: head cheese 'al pastor', pork tongue and ear terrine, beef heart landjaeger, pot de canard (blood gelee, duck rillette, duck liver mousse, fruit gelee layered in mason jar), dry aged beef bologna with crusty bread $24

3. Meathook Burger: grass fed patty, american cheese, pickles, onion, special sauce $16

4. Double-double Chicken Parm Sando: large format sliced chicken sausage with tomato powder, Italian seasoning, breaded and fried, mozzarella stick patty, sunday gravy $18

Existing Conditions Food

Pommes Deragon $12

Green Bean Salad: Chilled green beans-crispy fried garlic $8

Specialty Drinks

Captain Beef Heart: Dry Aged Beef Fat Washed Compass Box Flaming Heart $25

Pho Real: Beef tallow washed Avua Prata Cacha, lime, cane syrup, Hellfire Bitters, Red Boat Fish Sauce, Thai basil ,Cilantro $18

Charles Heidsieck Brut NV Champagne Magnum $180

The Meat Hook logo.jpeg

The mission of The Meat Hook is to bring top quality, local, pasture raised meats to a community in an unpretentious, fun environment. We believe in supporting our mission by paying our farmers a sustainable price for their practices and quality, and carrying on that accessibility to our customers.

We invest in farms that practice regenerative agriculture. That means agriculture that focuses on soil health through raising and rotating pastures for 100% grass finished beef, fully pastured heritage pigs, lamb and poultry.

We started the business because we believed that the transaction of buying meat should be simple and transparent. We wanted to buy whole animals from local farms, butcher them in house, make delicious products and tell customers about it. We also like listening to loud music and the power of high fives.